Kimchi Pancakes

Ingredients

• 1 cup all-purpose flour

• 2 tablespoons cornstarch

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon kosher salt

• 1 teaspoon baking powder

• 1 large egg

• 3/4 cup water

• 1 tablespoon gochujang (Korean chile paste)

• 1 cup kimchi (homemade or store-bought), chopped (6 ounces)

• 1/4 cup shredded mozzarella cheese (1.5 ounces)

• 1/4 cup shredded cheddar cheese (1 ounce)

• 2 tablespoons canola oil, divided