1/2 cup raw almonds 1/4 cup extra-virgin olive oil, divided 1 garlic clove, coarsely chopped 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice, divided, plus more zest for garnish 1 3/4 teaspoons kosher salt, divided, plus more to taste 10 king oyster mushrooms (about 2 pounds), trimmed and halved lengthwise 6 tablespoons olive oil, divided 1 teaspoon black pepper, divided 1 1/4 cups refrigerated pesto Flaky sea salt, to tasteIngredients