Ingredients2.5 oz restaurant-style corn tortilla chips⅔ cup shredded Mexican-blend cheese6 tbsp canned black beans drained and rinsed1 small jalapeno diced1 small roma tomato diced¼ small white onion diced
2.5 oz restaurant-style corn tortilla chips
⅔ cup shredded Mexican-blend cheese
6 tbsp canned black beans drained and rinsed
1 small jalapeno diced
1 small roma tomato diced
¼ small white onion diced