Use & Care | Cooklife

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Use & Care

Is Cooklife cookware 100% non-toxic?

Yes, all our cookware is 100% non-toxic, including the enameled cast iron pan, and our products are FDA approved....

12/25/2024 06:44:56

How to Fix Some Common Problems for my Cooklife?

Rust The Cause Cast iron cookware can develop rust when exposed to moisture for extended periods of time. However, rusting does not make it harmful in any way. If you leave your cast iron cookware in ...

12/24/2024 11:02:09

How to clean my Cooklife?

3-Step Cast Iron Cleaning Method Step 1. Wash It is important to wash your cast iron cookware by hand. You can add a small amount of soap if desired. If any food is stuck, use a pan scraper to remove ...

12/24/2024 10:41:34

How to season my Cooklife?

There are two ways to maintain the seasoning on your cast iron skillet. The easiest way is to cook with it. Every time you cook with oil, you're potentially adding another layer to the seasoning. When...

12/24/2024 10:35:28

Is the 10"/10.25" skillet 100% cast iron or does it have any other metals mixed with it?

The 10"/10.25" skillet is made of 100% cast iron without any other metals mixed....

12/24/2024 10:20:06

Can l use metal utensils while cooking in the Cooklife skillets without concern of damaging the skillets?

Absolutely, you can use metal utensils such as spoons, forks, and spatulas while cooking in the Cooklife cast iron skillets. Cast iron is the most durable metal you'll ever cook with. That means any u...

12/24/2024 10:14:30

Do I need to season the cast iron skillet with oil after each use?

Seasoning your cast iron skillet is an important step to maintain its non-stick surface and longevity. But you do not need to season it after each use. Typically, you should season your skillet when i...

12/24/2024 10:07:36

Is the oil used by Cooklife kosher?

Cooklife uses vegetable oils for seasoning that are generally considered kosher. However, it is best to check the packaging or contact Cooklife directly for specific kosher certification....

12/24/2024 09:48:06

Will cooking acidic foods in cast iron damage the seasoning?

Cooking acidic foods (like tomatoes or citrus) can potentially damage the seasoning if done frequently. It’s advisable to avoid prolonged cooking of acidic foods or to use a well-seasoned pan to minim...

12/24/2024 09:31:34

When drying my cast iron pan, I noticed dark residue on the towel. Is this normal?

Yes, it’s normal to see some dark residue on your towel. This can be due to excess seasoning or natural wear. As long as the residue is not excessive and the pan is properly seasoned, it should not be...

12/24/2024 09:19:57

My new Cooklife seasoned cast iron cookware has a "bubble" on the surface. What could this be?

A "bubble" on the cookware could be a result of uneven seasoning or trapped air during the seasoning process. It’s typically harmless but can be smoothed out by sanding the area and reseasoning the pa...

12/24/2024 09:09:41

The seasoning on my new pan looks uneven. Is that typical?

An uneven seasoning is common, especially with new cookware. Over time and with regular use, the seasoning should even out. If the unevenness affects cooking performance, you might need to add a few m...

12/24/2024 09:06:14

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